1. Encapsulated and powdered foods
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation,، Dried foods
رده :
TP
371
.
5
.
E53
2005
2. Encapsulated and powdered foods
پدیدآورنده : edited by Charles Onwulata
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,، Dried foods
رده :
TP
371
.
5
.
E53
2005
3. Inactivation of peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs
پدیدآورنده : Roozen, J. P.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Radiation preservation of food,Enzems, Effect of radiation,، Dried foods
رده :
TX
611
.
5
.
R66
